HFT 2220 - Human Resource Management for Hospitality

(3 Credit Hours)
(A.S.)

This course is an overview of human resources management in the hospitality industry designed to improve and advance student’s skills through an understanding of both hourly and management employee policies. Students will explore the various human resource theories within the hospitality industry and develop an understanding of the labor laws associated with the hospitality industry.

Click here for Fall 2024 course scheduling information.