Jul 12, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog

GEY 3045 - Nutrition and Gerontology


(3 Credit Hours)
(B.A.S./B.S.)


This course introduces students to the nutritional requirements and physiological changes associated with aging. Social, cultural and psychological factors that affect nutritional status of the older adult and strategies for health promotion and disease prevention are addressed.


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