Industrial Management Technology, Hospitality Management/Culinary Arts [2035]

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Associate in Science Degree

(63 Credit Hours)

Program Director

Douglas Scott
941-752-5514 Bradenton
941-408-1300, ext. 65514 Venice
scottd@scf.edu

Program Goal

To enable students, who have gained competency in the technical institute post-secondary adult vocational level, to acquire an Associate in Science degree and to provide the prerequisites for matriculating into a Bachelor of Science in Applied Science degree.

This is an articulated program between Manatee Technical Institute (MTI), Sarasota County Technical Institute (SCTI), State College of Florida, Manatee-Sarasota (SCF) and the University of South Florida Sarasota-Manatee (USF). Students who have completed the post-secondary adult vocational certificate (PSAV) in commercial foods and culinary arts at MTI and the courses listed below at SCF will be awarded an Associate in Science degree. Upon completion of this A.S. degree, students will have the required 62 transferable hours, overall GPA of 2.0 and the prerequisites for matriculating to USF Sarasota-Manatee for the Bachelor of Science in Applied Science Program with a concentration in hospitality management.

Program Entrance Requirements

To be admitted to the Industrial Management Technology Program, a student must:

Present a copy of the PSAV certificate of completion awarded by MTI to SCF’s director of career and technical education; and
Complete one of the required courses listed below with a grade of “C” or better.

General Academic Courses**

ENC 1101 - Written Communication I (3 Credit Hours)
ENC 1102 - Written Communication II (3 Credit Hours)
MGF 1106 - Topics in Mathematics (3 Credit Hours) OR
MGF 1107 - Liberal Arts Mathematics (3 Credit Hours) OR
MAC 1105 - College Algebra (3 Credit Hours)
ECO 2013 - Principles of Macroeconomics (3 Credit Hours)
Humanities Choose from Area IV, A.S. (9 Credit Hours)
Behav. Sci. Choose from Area III, A.S. (3 Credit Hours)

Total Credit Hours: 24

Program Core Courses**

CGS 1000 - Computer Information Systems (3 Credit Hours)
ACG 2021C - Principles of Financial Accounting (4 Credit Hours)
ACG 2071 - Principles of Managerial Accounting (3 Credit Hours) *
ECO 2023 - Principles of Microeconomics (3 Credit Hours) *
GEB 1011 - Introduction to Business (3 Credit Hours)
STA 2023 - Elementary Statistics (3 Credit Hours)

Total Credit Hours: 19

Credit from MTI and SCTI Industrial Program in Commercial Foods and Culinary Arts:

Basic soups, stocks and sauces; fruit and vegetable preparations; meat, fish and poultry operations; desserts and bread-baking; menu-planning, food costs and catering; dining room operations; sanitation and equipment safety operation; customer relations, employability and entrepreneurship skills; and On-the-Job Training (OJT).

Total Credit Hours: 20

Note(s):

* Prerequisite may be required

** A grade of “C” or better must be attained for all courses taken for this degree.

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