Feb 25, 2020  
2017-2018 Catalog 
    
2017-2018 Catalog [ARCHIVED CATALOG]

GEY 3045 - Nutrition and Gerontology


(3 Credit Hours)
(B.A.S./B.S.)


This course introduces students to the nutritional requirements and physiological changes associated with aging. Social, cultural and psychological factors that affect nutritional status of the older adult and strategies for health promotion and disease prevention are addressed.


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