Jul 06, 2022  
2013-2014 Catalog 
2013-2014 Catalog [ARCHIVED CATALOG]

HUN 3126 - Food and Culture

(3 Credit Hours)

This course explores the relationship between food and culture in different races and ethnic groups. Content includes a study of food and its production, distribution and consumption. The course also explores food’s symbolism and history, its implications for health and well-being, and role of food and nutrition in national development and global politics.

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