BSC 2427C - Biotechnology Methods II

(4 Credit Hours)
(A.S.)

Four hours lecture/laboratory per week. Prerequisites: Successful completion of

BSC 2010C

This course includes basic concepts and techniques necessary to work effectively in a biotechnology laboratory. Emphasis is on methods of protein analysis within the context of biotechnology applications. Additional special fees are required.

Click here for Fall 2024 course scheduling information.