HUN 3126 - Food and Culture

(3 Credit Hours)
(B.A.S.)

This course explores the relationship between food and culture in different races and ethnic groups. Content includes a study of food and its production, distribution and consumption. The course also explores food’s symbolism and history, its implications for health and well-being, and role of food and nutrition in national development and global politics.

Click here for Fall 2024 course scheduling information.