Oct 15, 2019  
2018-2019 Catalog 
    
2018-2019 Catalog [ARCHIVED CATALOG]

BSC 2426C - Biotechnology Methods I


(4 Credit Hours)
(A.S.)


Prerequisites: Successful completion of BSC 2010C  

This course includes basic concepts and techniques necessary to work effectively in a biotechnology laboratory. Emphasis will be on methods of protein analysis within the context of biotechnology applications. Additional special fees are required.


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