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German |
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Gerontology |
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GEY 3001 - Aging and Special Populations (3 Credit Hours) (B.A.S./B.S.)
19. This course introduces the study of aging, its implications for individuals, families and society, and the background for health policy related to older persons. This course presents an overview of aging from different perspectives: demography, biology, epidemiology of diseases, physical and mental disorders, functional capacity and disability, health services, federal and state health policies, social aspects of aging and ethical issues in the care of older individuals.
Click here for course scheduling information.
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Graphic Arts |
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Health and Wellness |
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Health Services Administration |
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Health, Leisure and Physical Education |
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Human Nutrition |
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HUN 2201 - Fundamentals of Human Nutrition (3 Credit Hours) (A.A.)
This course presents the basic fundamentals of human nutrition by application of principles in chemistry, biochemistry and microbiology. Content includes carbohydrates, protein, fat, vitamins, minerals and water for nutrition throughout various stages of life, and the major links of nutrition to promotion of health. The properties, functions, requirements, interrelationships and metabolism of nutrients are presented. Students learn to calculate individual calorie and nutrient needs. Current nutrition topics are discussed.
Click here for course scheduling information.
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Humanities |
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Industrial and Applied Psychology |
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Information Systems Management |
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Interdisciplinary Science |
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Interdisciplinary Social Science |
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Interdisciplinary Studies |
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International Relations |
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Journalism |
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Latin American History |
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LAH 2020 - Latin American History (3 Credit Hours) (A.A.)
This is an introductory survey course in Latin American history. The course covers Latin American history and culture from pre-Columbian times to the present day. Significant points in that history are highlighted and a foundation laid for a basic knowledge of the subject and/or further study.
Click here for course scheduling information.
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Leisure |
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Library and Information Studies |
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Literature |
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Management |
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