Oct 20, 2018  
2014-2015 Catalog 
    
2014-2015 Catalog [ARCHIVED CATALOG]

Industrial Management Technology, Hospitality Management/Culinary Arts [2035]


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Associate in Science Degree

(63 Credit Hours)

Program Director

Douglas Scott
941-752-5514 Bradenton
941-408-1300, ext. 65514 Venice
scottd@scf.edu

Program Goal

To enable students, who have gained competency in the technical institute post-secondary adult vocational level, to acquire an Associate in Science degree and to provide the prerequisites for matriculating into a Bachelor of Science in Applied Science degree.

This is an articulated program between Manatee Technical Institute (MTI), Sarasota County Technical Institute (SCTI), State College of Florida, Manatee-Sarasota (SCF) and the University of South Florida Sarasota-Manatee (USF). Students who have completed the post-secondary adult vocational certificate (PSAV) in commercial foods and culinary arts at MTI and the courses listed below at SCF will be awarded an Associate in Science degree. Upon completion of this A.S. degree, students will have the required 62 transferable hours, overall GPA of 2.0 and the prerequisites for matriculating to USF Sarasota-Manatee for the Bachelor of Science in Applied Science Program with a concentration in hospitality management.

Program Entrance Requirements

To be admitted to the Industrial Management Technology Program, a student must:

  1. Present a copy of the PSAV certificate of completion awarded by MTI to SCF’s associate vice president of corporate and community development; and
  2. Complete one of the required courses listed below with a grade of “C” or better.

General Academic Courses


Subtotal Credit Hours: 24


Subtotal Credit Hours: 19


Credit from MTI and SCTI Industrial Program in Commercial Foods and Culinary Arts:


  • Basic soups, stocks and sauces; fruit and vegetable preparations; meat, fish and poultry operations; desserts and bread-baking; menu-planning, food costs and catering; dining room operations; sanitation and equipment safety operation; customer relations, employability and entrepreneurship skills; and On-the-Job Training (OJT).

Subtotal Credit Hours: 20


Total Credit Hours: 63


Note(s):


* Prerequisite may be required

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