May 04, 2024  
2015-2016 Catalog 
    
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2015-2016 Catalog [ARCHIVED CATALOG]

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GEY 3045 - Nutrition and Gerontology

(3 Credit Hours)
(B.A.S./B.S.)


This course introduces students to the nutritional requirements and physiological changes associated with aging. Social, cultural and psychological factors that affect nutritional status of the older adult and strategies for health promotion and disease prevention are addressed.


Click here for course scheduling information.



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